How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Pomegranate Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1 lrg lemon, 2 sprg fresh rosemary, 5 lb natural whole chicken, 2 c. Knudsen Pomegranate Juice (unsweetened), and more.

Is Baked Chicken With Pomegranate Sauce Recipe suitable as meat & poultry?

Yes, Baked Chicken With Pomegranate Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Pomegranate Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Pomegranate Sauce Recipe

Name: Baked Chicken With Pomegranate Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg lemon; 2 sprg fresh rosemary; 5 lb natural whole chicken; 2 c. Knudsen Pomegranate Juice (unsweetened); 1 Tbsp. Whole Foods Dijon Mustard; 1/2 tsp fresh garlic chopped; 2 Tbsp. arrowroot plus; 1 tsp arrowroot (or possibly cornstarch); 1/4 tsp freshly grnd black pepper; 1 x pomegranates

""Note:This chicken comes out with a beautiful dark skin and the sauce has a wonderful tartness.""

This Baked Chicken With Pomegranate Sauce relies on simple, everyday ingredients such as lrg lemon, sprg fresh rosemary, natural whole chicken and whole foods dijon mustard. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Chicken With Pomegranate Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions