Melted Cheese Sliders Recipe

Name: Melted Cheese Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices sandwich bread, preferably a brioche loaf, crusts removed; 1 small garlic clove, minced; 1 teaspoon lemon juice; ⅓ cup mayonnaise; 3 ounces white cheddar cheese, preferably artisanal, shredded; 6 slices country bacon, preferably peppered; 4 -5 tomatillos, husked; 3 tablespoons flour; 3 -4 pickled jalapeno peppers (sold in jars); 24 fresh cilantro leaves

Servings: persons

12 slices sandwich bread, preferably a brioche loaf, crusts removed
1 small garlic clove, minced
1 teaspoon lemon juice
⅓ cup mayonnaise
3 ounces white cheddar cheese, preferably artisanal, shredded
6 slices country bacon, preferably peppered
4 -5 tomatillos, husked
3 tablespoons flour
3 -4 pickled jalapeno peppers (sold in jars)
24 fresh cilantro leaves

1
Use a 2-inch biscuit or cookie cutter to cut 24 rounds of bread.
2
You should be able to cut 2 rounds from each slice.
3
Lightly toast.
4
Set toasted rounds on a cutting board.
5
Mash garlic and lemon juice to a paste in a mortar or on a flat surface.
6
Mix with mayonnaise.
7
Spread seasoned mayonnaise on toast rounds.
8
Top half the rounds with cheese.
9
Fry bacon.
10
Cut each slice in four.
11
Slice tomatillos in 12 fairly thin slices, dip in flour and fry in bacon fat until lightly browned.
12
Cut jalapenos to make 24 thin slices.
13
Place 2 cilantro leaves on cheese, add 2 pieces bacon, a fried tomatillo slice and 2 slices jalapeno.
14
Top sandwiches with remaining rounds, mayonnaise side down.
15
To serve, preheat oven to 375 degrees.
16
Line a baking sheet with foil, place sandwiches on sheet, and bake about 5 minutes, just until cheese melts and ingredients are warmed.
17
Secure each sandwich with a toothpick, and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices sandwich bread, preferably a brioche loaf, crusts removed, 1 small garlic clove, minced, 1 teaspoon lemon juice, ⅓ cup mayonnaise, and more.

Yes, Melted Cheese Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Cheese Sliders

How did you like this recipe?

Frequently Asked Questions