How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburg Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. hamburg, 2 Tbsp. minced onions, salt and pepper as desired, 1/2 c. milk, and more.

Is Hamburg Cornbread Casserole suitable as soups & stews?

Yes, Hamburg Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburg Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburg Cornbread Casserole Recipe

Name: Hamburg Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburg; 2 Tbsp. minced onions; salt and pepper as desired; 1/2 c. milk; 1 can cream of mushroom soup; 1 Jiffy cornbread mix

Hamburg Cornbread Casserole – a delicious recipe with hamburg, onions, salt, milk, cream of mushroom soup, mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburg
2 Tbsp. minced onions
salt and pepper as desired
1/2 c. milk
1 can cream of mushroom soup
1 Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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