Jack Jubilee Recipe

Name: Jack Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions finely; 2 tablespoons butter; 8 ounces tomato sauce; 4 ounces green chili peppers; 1/2 teaspoon salt; 2 large eggs slightly beaten; 1 cup light cream (half&half); 11 ounces corn chips; 1/2 pound monterey jack cheese cubed; 1/2 cup cheddar cheese; 1 cup sour cream

Servings: persons

1 medium onions finely
2 tablespoons butter
8 ounces tomato sauce
4 ounces green chili peppers
1/2 teaspoon salt
2 large eggs slightly beaten
1 cup light cream (half&half)
11 ounces corn chips
1/2 pound monterey jack cheese cubed
1/2 cup cheddar cheese
1 cup sour cream

1
Preheat oven to 350F (180C).
2
Saute onion in butter until transparent.
3
Stir in tomato sauce, chopped peppers and salt.
4
Simmer 5 minutes.
5
Remove from heat.
6
Combine eggs and cream.
7
Stir into sauce.
8
Place half the corn chips in bottom of a 1 1/2 quart casserole.
9
Add in layers, half the Monterey Jack cheese, half the sauce.
10
Repeat.
11
Top with sour cream.
12
Sprinkle with shredded cheddar cheese and paprika.
13
Bake, uncovered, for 30 minutes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onions finely, 2 tablespoons butter, 8 ounces tomato sauce, 4 ounces green chili peppers, and more.

Yes, Jack Jubilee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack Jubilee

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