How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Curry?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 onion, sliced, 1 teaspoon ground cumin, 1 teaspoon chili powder, and more.

Is Mixed Vegetable Curry suitable as soups & stews?

Yes, Mixed Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Curry Recipe

Name: Mixed Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons vegetable oil; 1 onion, sliced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 6 ounces cauliflower, broken into florets; 4 ounces cut green beans; 6 ounces carrots, diced; 4 tomatoes, peeled and chopped; 1 ¼ cups vegetable broth, hot

Mixed Vegetable Curry – a delicious recipe with vegetable oil, onion, ground cumin, chili powder, ground coriander, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mixed Vegetable Curry

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