Hamburg Barley Soup

Name: Hamburg Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. celery, chopped; 1 onion, chopped; 2 potatoes, chopped; 1 clove garlic, chopped fine; 1 can green beans; 1/2 tsp. thyme; salt and pepper to taste; 1 green pepper, chopped; 1/2 c. celery leaves, chopped; 2 carrots, chopped; 1/2 c. barley; 1 large can stewed tomatoes; 1 bay leaf; 2 Tbsp. soy sauce; 7 c. water

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Hamburg Barley Soup – a delicious recipe with ground beef, celery, onion, potatoes, clove garlic, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. celery, chopped
1 onion, chopped
2 potatoes, chopped
1 clove garlic, chopped fine
1 can green beans
1/2 tsp. thyme
salt and pepper to taste
1 green pepper, chopped
1/2 c. celery leaves, chopped
2 carrots, chopped
1/2 c. barley
1 large can stewed tomatoes
1 bay leaf
2 Tbsp. soy sauce
7 c. water

1
Brown beef.
2
Add all ingredients, except potatoes, carrots and beans.
3
Simmer for 45 minutes. Add carrots and cook for 10 minutes. Add potatoes and cook for 10 minutes. Add the beans in the last 10 minutes of cooking time.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. celery, chopped, 1 onion, chopped, 2 potatoes, chopped, and more.

Yes, Hamburg Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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