Quesadilla Recipe

Name: Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium limes; 3/4 tsp. chili powder; 1/2 tsp. ground coriander; 1/2 tsp. sugar; 1/2 tsp. salt; 4 tsp. olive oil; 1 head romaine lettuce; 1 pt. cherry tomatoes; 1 small avocado; 2 green onions; 8 flour tortillas; 6 oz. shredded Monterey Jack cheese with jalapeno chiles; Green onions for garnish

Servings: persons

2 medium limes
3/4 tsp. chili powder
1/2 tsp. ground coriander
1/2 tsp. sugar
1/2 tsp. salt
4 tsp. olive oil
1 head romaine lettuce
1 pt. cherry tomatoes
1 small avocado
2 green onions
8 flour tortillas
6 oz. shredded Monterey Jack cheese with jalapeno chiles
Green onions for garnish

1
From limes, grate 1/4 teaspoon peel and squeeze 3 tablespoons juice.
2
In large bowl, with fork or wire whisk, mix lime peel, lime juice, chili powder, coriander, sugar, and salt.
3
Whisk in oil until blended.
4
To bowl, add lettuce, tomatoes, avocado, and green onions; toss well.
5
Heat nonstick 10-inch skillet over medium heat until hot.
6
Place 1 tortilla in skillet.
7
Sprinkle with one-fourth of cheese; top with second tortilla, pressing lightly.
8
Cook quesadilla about 1 minute or until lightly toasted.
9
Turn quesadilla and cook 1 minute longer or until cheese melts.
10
Cut quesadilla into wedges; place on large dinner plate.
11
Repeat with remaining tortillas and cheese.
12
To serve, spoon salad onto plates with quesadillas.
13
Garnish with green onions if you like.

1012

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium limes, 3/4 tsp. chili powder, 1/2 tsp. ground coriander, 1/2 tsp. sugar, and more.

Yes, Quesadilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla

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