Chip Chip Soup - Caribbean Recipe

1. 1

   Remove sand from chip chips by washing thoroughly.

2. 2

   Then wash them with lime juice and pour boiling over then to scald them.

3. 3

   Drain and place them in 6 cups (1425 ml) of water and cook them for 15 minutes.

4. 4

   Strain off the liquid saving it to use as the stock, add the seasonings and sliced potaotes.

5. 5

   When the potatoes are cooked, strain the mixture through a seive and add the cooked chip chips, having removed the shells.

6. 6

   Mix in the butter and ketchup last and gently reheat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.