How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cajun Crack" Dirty Rice?

You need 18 ingredients. The key ingredients include: 500 gms pork mince, 500 gms boned & skinned chicken thighs chopped, 500 gms shrimp (Small prawns), 2 cup diced red, yellow or green capsicum (Bell peppers), and more.

Is "Cajun Crack" Dirty Rice suitable as soups & stews?

Yes, "Cajun Crack" Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Cajun Crack" Dirty Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cajun Crack" Dirty Rice Recipe

Name: "Cajun Crack" Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gms pork mince; 500 gms boned & skinned chicken thighs chopped; 500 gms shrimp (Small prawns); 2 cup diced red, yellow or green capsicum (Bell peppers); 2 cup diced red or purple onion; 2 cup chopped celery; 4 clove garlic; 1 cup chopped green onion; 1/4 cup chopped jalapenos; 1 tsp fresh thyme; 1/4 cup chopped fresh parsley; 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc; 1 dash Maggi seasoning; 1/2 tsp cayenne pepper; 1 butter or bacon drippings; 1 tsp of canola oil; 2 cup long grain rice; 4 cup chicken broth (low-salt)

Try this homemade "Cajun Crack" Dirty Rice recipe the whole family will love. Made with red, red, celery and clove garlic. Easy step-by-step instruction…

This "Cajun Crack" Dirty Rice relies on simple, everyday ingredients such as gms pork mince, gms shrimp (small prawns), diced red or purple onion and chopped celery. It comes together quickly and makes 4 servings, at about 65728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

65728

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Cajun Crack" Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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