How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamachi (Yellowtail) Ceviche?

You need 9 ingredients. The key ingredients include: 8 ounces yellowtail fish fillets (medium diced), 3 tablespoons red peppers (diced), 3 tablespoons yellow peppers (diced), 1 tablespoon cilantro (leaves), and more.

Is Hamachi (Yellowtail) Ceviche suitable as seafood?

Yes, Hamachi (Yellowtail) Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hamachi (Yellowtail) Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamachi (Yellowtail) Ceviche Recipe

Name: Hamachi (Yellowtail) Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces yellowtail fish fillets (medium diced); 3 tablespoons red peppers (diced); 3 tablespoons yellow peppers (diced); 1 tablespoon cilantro (leaves); 1 jalapeno (minced); 2 limes (juiced); 2 tablespoons coconut milk; 1 shallot (minced); tortilla chips

Hamachi (Yellowtail) Ceviche – a delicious recipe with fish, red peppers, yellow peppers, cilantro, coconut milk, shallot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces yellowtail fish fillets (medium diced)
3 tablespoons red peppers (diced)
3 tablespoons yellow peppers (diced)
1 tablespoon cilantro (leaves)
1 jalapeno (minced)
2 limes (juiced)
2 tablespoons coconut milk
1 shallot (minced)
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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Hamachi (Yellowtail) Ceviche

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