Cedar Point Crab Gumbo

1. 1

   First, lightly brown onions and garlic.

2. 2

   Then add flour, stir and add okra and about 1 quart of hot water.

3. 3

   Pour into soup kettle.

4. 4

   Add more water and salt and pepper to taste.

5. 5

   Cover and cook gently until vegetables are done.

6. 6

   Add one pound of crab meat and cook 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.