How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Wafflewiches?

You need 12 ingredients. The key ingredients include: 1-1/2 cups finely chopped fully cooked ham, 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped, 1/3 cup mayonnaise, 1/4 cup chopped celery, and more.

Is Ham Wafflewiches suitable as breakfast?

Yes, Ham Wafflewiches falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham Wafflewiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Wafflewiches Recipe

Name: Ham Wafflewiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped fully cooked ham; 1 can (4 ounces) mushroom stems and pieces, drained and finely chopped; 1/3 cup mayonnaise; 1/4 cup chopped celery; 1 tablespoon chopped onion; 16 frozen waffles; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1-1/2 cups milk; 4 teaspoons prepared mustard, optional; 1/2 cup shredded cheddar cheese, optional

Start your day right with this Ham Wafflewiches recipe. Made with fully cooked ham, mushroom stems, mayonnaise and celery. Easy step-by-step instruction…

This Ham Wafflewiches relies on simple, everyday ingredients such as mayonnaise, chopped celery, chopped onion and frozen waffles. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Wafflewiches

Tips for the best results

Variations & substitutions

My Personal Notes

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