Sinfully Cheesy Breakfast Sandwich Recipe

Name: Sinfully Cheesy Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cheese buns, halved and hollowed out; 14 lb pork sausage; 3 eggs; 2 tablespoons finely chopped red peppers; 1 green onion, chopped; 1 garlic clove, minced; 1 ½ tablespoons butter; 2 tablespoons mayonnaise; 1 cup shredded cheddar cheese; 1 teaspoon dry mustard; 1 teaspoon dried thyme; 1 -2 teaspoon hot sauce; salt and pepper

Servings: persons

2 large cheese buns, halved and hollowed out
14 lb pork sausage
3 eggs
2 tablespoons finely chopped red peppers
1 green onion, chopped
1 garlic clove, minced
1 ½ tablespoons butter
2 tablespoons mayonnaise
1 cup shredded cheddar cheese
1 teaspoon dry mustard
1 teaspoon dried thyme
1 -2 teaspoon hot sauce
salt and pepper

1
Set your oven to Broil.
2
In a skillet over medium high heat, cook sausage until no longer pink.
3
Add red pepper, garlic, and onion; sautee until tender (about 3-5 minutes).
4
Drain this mixture on paper towels.
5
Meanwhile, spread butter on each bun half.
6
Place face up on a baking sheet and put in the oven for 2-3 minutes (watch carefully!
7
The buns could burn if unattended).
8
Remove buns from the oven, and cool for a couple of minutes.
9
Beat the eggs and add hot sauce, mustard, thyme, salt and pepper.
10
In the same skillet, return the sausage mixture and pour the eggs over all.
11
Scramble until set.
12
Reduce the oven temperature to 300 degrees.
13
On the bottom half of the cheese bun, spread 1 tbs.
14
mayonnaise, then spoon the scrambled egg/sausage mixture into the cavity until well stuffed.
15
On the top half, sprinkle 1/2 cup of shredded cheese.
16
Repeat with the other halves.
17
Place the buns face up again on the baking sheet and return to the oven for 3-5 minutes, or until the cheese has melted.
18
Remove from the oven, place the top half on the egg-filled half, and serve.

4404

kcal

Calories

266

Fat

Carbs

460

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large cheese buns, halved and hollowed out, 14 lb pork sausage, 3 eggs, 2 tablespoons finely chopped red peppers, and more.

Yes, Sinfully Cheesy Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sinfully Cheesy Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions