Ham, Vegetables And Bows

1. 1

   Cook and drain pasta as directed on package in 3-quart saucepan; set aside. Wipe saucepan dry with paper towel.

2. 2

   Heat oil in same saucepan over medium-high heat.

3. 3

   Cook onion in oil 3 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat to medium.

4. 4

   Stir in cauliflower mixture.

5. 5

   Cover and cook 3 to 5 minutes, stirring occasionally, until cauliflower mixture is crisp-tender.

6. 6

   Stir in ham, fennel seed, pepper and pasta.

7. 7

   Cook 5 to 8 minutes, stirring occasionally, until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.