Artichoke And Pasta Salad Recipe

Name: Artichoke And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and divided; 1 tablespoon olive oil; 1 tablespoon water; 1 tablespoon lemon juice; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon black pepper; 1 clove garlic, minced; 3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta); 2 cups thinly sliced spinach; 1 cup chopped seeded tomatoes; 1/4 cup crumbled feta cheese (one ounce)

Servings: persons

1 (14 ounce) can artichoke hearts, drained and divided
1 tablespoon olive oil
1 tablespoon water
1 tablespoon lemon juice
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1 clove garlic, minced
3 cups cooked radiatore (about 5 ounces uncooked short coiled pasta)
2 cups thinly sliced spinach
1 cup chopped seeded tomatoes
1/4 cup crumbled feta cheese (one ounce)

1
Combined 2 artichoke hearts, olive oil, and the next six ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.
2
Chop the remaining artichoke hearts.
3
Combine the chopped artichokes, pasta, spinach and chopped tomato in a large bowl.
4
Pour pureed artichoked mixture over pasta mixture, and toss well to coat.
5
Cover and chill 2 hours.
6
Sprinkle with feta cheese.
7
Yields six servings (one cup each).

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and divided, 1 tablespoon olive oil, 1 tablespoon water, 1 tablespoon lemon juice, and more.

Yes, Artichoke And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Pasta Salad

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