How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ravioli With Roasted Red Pepper Sauce?

You need 9 ingredients. The key ingredients include: 1 lb fresh spinach-cheese ravioli, 1 1/2 tablespoons red wine vinegar, 3/8 teaspoon salt, 3/8 teaspoon pepper, and more.

Is Spinach Ravioli With Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Spinach Ravioli With Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Ravioli With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ravioli With Roasted Red Pepper Sauce Recipe

Name: Spinach Ravioli With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach-cheese ravioli; 1 1/2 tablespoons red wine vinegar; 3/8 teaspoon salt; 3/8 teaspoon pepper; 2 teaspoons garlic, minced; 2 1/4 cups diced tomatoes with juice; 1 1/2 cups roasted red peppers; 1 tablespoon olive oil; 1/8 tablespoon crushed red pepper flakes

Spinach Ravioli With Roasted Red Pepper Sauce – a delicious recipe with fresh spinach-cheese, red wine vinegar, salt, pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fresh spinach-cheese ravioli
1 1/2 tablespoons red wine vinegar
3/8 teaspoon salt
3/8 teaspoon pepper
2 teaspoons garlic, minced
2 1/4 cups diced tomatoes with juice
1 1/2 cups roasted red peppers
1 tablespoon olive oil
1/8 tablespoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Pasta & Noodles

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Spinach Ravioli With Roasted Red Pepper Sauce

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