Ham Vegetable Chowder Recipe

Name: Ham Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 qt. water; 1 (10 oz.) pkg. frozen chopped broccoli; 2 c. cut up, fully cooked ham; 2 c. sliced carrots; 2 c. thinly sliced celery; 1/2 c. chopped onion; 1/2 tsp. salt; 2 c. milk; 1/2 c. Bisquick; 8 oz. Swiss cheese, cut into cubes (2 c.)

Servings: persons

1 qt. water
1 (10 oz.) pkg. frozen chopped broccoli
2 c. cut up, fully cooked ham
2 c. sliced carrots
2 c. thinly sliced celery
1/2 c. chopped onion
1/2 tsp. salt
2 c. milk
1/2 c. Bisquick
8 oz. Swiss cheese, cut into cubes (2 c.)

1
Heat water, broccoli, ham, carrots, celery, onion and salt to boiling in 4-quart Dutch oven.
2
Reduce heat.
3
Cover and simmer 10 minutes.
4
Gradually stir milk into baking mix in small bowl (mixture will be lumpy).
5
Stir into ham mixture.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Remove from heat; stir in cheese.
9
Cover and let stand until cheese is partially melted (5 minutes).
10
Stir before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 1 (10 oz.) pkg. frozen chopped broccoli, 2 c. cut up, fully cooked ham, 2 c. sliced carrots, and more.

Yes, Ham Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Vegetable Chowder

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