Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1 tablespoon shallot, chopped (I use green onions); 1/2 teaspoon dried thyme; 1 small bay leaf; 1 (14 1/2 ounce) can beef broth; 2 tablespoons cornstarch; 1 tablespoon butter; 1 tablespoon lemon juice; 1 teaspoon parsley, chopped (I used dried); 1/8 teaspoon black pepper

Servings: persons

1
In a small saucepan, combine wine, shallot, thyme, and bay leaf.
2
Bring to a boil.
3
Reduce heat and simmer briskly, uncovered, for 5 minutes or until reduced by one-half.
4
Remove bay leaf and discard.
5
Combine beef broth and cornstarch.
6
Stir into wine mixture.
7
Cook and stir until thickened and bubbly, then cook and stir 1 to 2 minutes more.
8
Add butter, lemon juice, parsley, and pepper.
9
Reduce heat and simmer, covered, for 5 minutes.
10
Serve over roasted potatoes or whatever meat you choose. I typically serve with chicken.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dry red wine, 1 tablespoon shallot, chopped (I use green onions), 1/2 teaspoon dried thyme, 1 small bay leaf, and more.

Yes, Bordelaise Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bordelaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions