Ham Tetrazzini Recipe

Name: Ham Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked spaghetti; 1/4 c. flour; 1/4 tsp. dry mustard; 1/3 c. fresh grated Parmesan cheese; 1 c. chicken broth; dash of pepper; toasted slivered almonds; 1/4 c. butter or margarine; 1 c. half and half; 2 Tbsp. dry sherry (optional); 2 c. cooked ham, cut in strips; 1 small onion, chopped; 1/3 c. shredded Swiss cheese; 1/2 lb. fresh mushrooms or canned

Servings: persons

8 oz. cooked spaghetti
1/4 c. flour
1/4 tsp. dry mustard
1/3 c. fresh grated Parmesan cheese
1 c. chicken broth
dash of pepper
toasted slivered almonds
1/4 c. butter or margarine
1 c. half and half
2 Tbsp. dry sherry (optional)
2 c. cooked ham, cut in strips
1 small onion, chopped
1/3 c. shredded Swiss cheese
1/2 lb. fresh mushrooms or canned

1
In medium saucepan, saute ham in butter about 2 minutes; remove.
2
Saute mushrooms; remove.
3
Saute onion until tender; blend in flour.
4
Gradually add broth and half and half.
5
Cook over low heat, stirring frequently, until sauce thickens.
6
Add Swiss cheese, mustard, pepper and sherry.
7
Heat and stir until cheese melts.
8
Add ham and mushrooms.
9
Combine with spaghetti in a 2-quart baking dish.
10
Bake at 350u00b0 for 1/2 hour.
11
Sprinkle Parmesan on top.
12
If desired, sprinkle with toasted slivered almonds.
13
When ready to serve, broil 3 to 4 inches from broiler until lightly browned.
14
You can double this recipe for 10 to 12 servings.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cooked spaghetti, 1/4 c. flour, 1/4 tsp. dry mustard, 1/3 c. fresh grated Parmesan cheese, and more.

Yes, Ham Tetrazzini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions