Tacos Recipe – Eats Now

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1/2 tsp. instant minced garlic; vegetable oil; 3 lb. ground beef; 1 Tbsp. salt; 1 tsp. freshly ground pepper; 1/4 tsp. cumin; 1/4 tsp. oregano; 2 tsp. chili powder; 1 to 2 Tbsp. hot pepper sauce canned tomato sauce; tortillas; grated Cheddar cheese; chopped tomatoes; chopped onions; shredded lettuce; taco sauce; sour cream

Servings: persons

2 large onions, chopped
1/2 tsp. instant minced garlic
vegetable oil
3 lb. ground beef
1 Tbsp. salt
1 tsp. freshly ground pepper
1/4 tsp. cumin
1/4 tsp. oregano
2 tsp. chili powder
1 to 2 Tbsp. hot pepper sauce canned tomato sauce
tortillas
grated Cheddar cheese
chopped tomatoes
chopped onions
shredded lettuce
taco sauce
sour cream

1
In a heavy skillet, cook onions and garlic in 3 tablespoons of oil until soft.
2
Add beef.
3
Cook, stirring until lightly browned and crumbly.
4
Drain off excess fat.
5
Add seasonings.
6
Moisten with a little tomato sauce.
7
Heat until flavors are blended.
8
Keep hot. Cook tortillas.
9
Fill tortillas with meat, onions, tomatoes, lettuce and cheese.
10
Top with taco sauce and sour cream.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large onions, chopped, 1/2 tsp. instant minced garlic, vegetable oil, 3 lb. ground beef, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos

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