How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colby-Swiss Cheese Soup?

You need 12 ingredients. The key ingredients include: 1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen, 1/2 c. water, 1 1/2 tsp. instant chicken bouillon granules, 2 medium carrots, thinly bias sliced, and more.

Is Colby-Swiss Cheese Soup suitable as soups & stews?

Yes, Colby-Swiss Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colby-Swiss Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colby-Swiss Cheese Soup Recipe

Name: Colby-Swiss Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli or 1 (10 oz.) pkg. frozen; 1/2 c. water; 1 1/2 tsp. instant chicken bouillon granules; 2 medium carrots, thinly bias sliced; 3 Tbsp. butter; 1/4 c. sliced green onions; 3 Tbsp. flour; 1/2 tsp. ground nutmeg; 1/4 tsp. white pepper; 3 c. milk; 2 c. shredded Colby cheese; 1 c. shredded Swiss cheese

Colby-Swiss Cheese Soup

Eats Now Editorial Team · 1014 kcal · Soups & Stews

Colby-Swiss Cheese Soup – a delicious recipe with fresh broccoli, water, instant chicken, carrots, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Colby-Swiss Cheese Soup

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