Ham & Swiss Baked Penne Recipe

Name: Ham & Swiss Baked Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups uncooked penne pasta; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups 2% milk; 1 cup half-and-half cream; 1-1/2 cups shredded Swiss cheese; 1/2 cup shredded Colby cheese; 2 cups cubed fully cooked ham; 1/4 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

Servings: persons

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

1
Preheat oven to 375u00b0. Cook pasta according to package directions for al dente; drain.
2
Meanwhile, in a large saucepan, melt 3 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat.
3
Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, 15-20 minutes or until bubbly.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/3 cups uncooked penne pasta, 3 tablespoons butter, 3 tablespoons all-purpose flour, 2 cups 2% milk, and more.

Yes, Ham & Swiss Baked Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Swiss Baked Penne

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