Quick Beef Bourguignonne Recipe

Name: Quick Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (4 7/8 ounce) package Garlic Alfredo Pasta Roni; 3 tablespoons all-purpose flour; ½ tablespoon dried thyme; ½ teaspoon ground black pepper; 34 lb boneless sirloin or 34 lb top round steak, cut into 1-inch pieces; 2 tablespoons vegetable oil, divided; 3 cups cremini mushrooms or 3 cups white mushrooms, quartered; ⅓ cup thinly sliced shallots or ⅓ cup chopped onion; 1 (14 1/2 ounce) can beef broth; ¼ cup dry red wine or ¼ cup water; ¾ cup thinly sliced carrot

Servings: persons

1 (4 7/8 ounce) package Garlic Alfredo Pasta Roni
3 tablespoons all-purpose flour
½ tablespoon dried thyme
½ teaspoon ground black pepper
34 lb boneless sirloin or 34 lb top round steak, cut into 1-inch pieces
2 tablespoons vegetable oil, divided
3 cups cremini mushrooms or 3 cups white mushrooms, quartered
⅓ cup thinly sliced shallots or ⅓ cup chopped onion
1 (14 1/2 ounce) can beef broth
¼ cup dry red wine or ¼ cup water
¾ cup thinly sliced carrot

1
Combine flour, thyme and pepper in a resealable plastic food storage bag.
2
Add steak; shake to coat evenly with flour mixture.
3
In large skillet over medium-high heat, heat 1 tablespoon oil.
4
Add steak; cook 3 minutes or until lightly browned on all sides.
5
Remove from skillet; set aside.
6
In same skillet over medium heat, heat remaining 1 tablespoon oil.
7
Add mushrooms and shallots; cook 3 minutes, stirring occasionally.
8
Add 1/4 cup water, broth and wine; bring to a boil.
9
Add pasta, Special Seasonings, steak and carrots.
10
Reduce heat to medium.
11
Simmer 5 minutes or until pasta is tender.
12
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 7/8 ounce) package Garlic Alfredo Pasta Roni, 3 tablespoons all-purpose flour, ½ tablespoon dried thyme, ½ teaspoon ground black pepper, and more.

Yes, Quick Beef Bourguignonne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Bourguignonne

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