Ham-Stuffed Tomatoes Recipe

Name: Ham-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tomatoes; 1 teaspoon celery salt; 1/8 teaspoon garlic salt; 2-1/2 cups soft bread crumbs; 1 cup shredded reduced-fat cheddar cheese; 2/3 cup chopped fully cooked lean ham; 1/3 cup minced chives; 2 tablespoons plus 1/3 cup water, divided; 2 teaspoons cornstarch; 1 cup (8 ounces) reduced-fat sour cream; 1/4 cup lemon juice; 4 teaspoons sugar; 1/2 teaspoon Worcestershire sauce

Servings: persons

8 large tomatoes
1 teaspoon celery salt
1/8 teaspoon garlic salt
2-1/2 cups soft bread crumbs
1 cup shredded reduced-fat cheddar cheese
2/3 cup chopped fully cooked lean ham
1/3 cup minced chives
2 tablespoons plus 1/3 cup water, divided
2 teaspoons cornstarch
1 cup (8 ounces) reduced-fat sour cream
1/4 cup lemon juice
4 teaspoons sugar
1/2 teaspoon Worcestershire sauce

1
Cut a thin slice off the top of each tomato; remove core. Scoop out pulp and discard, leaving a 1/2-in. shell. Sprinkle celery salt and garlic salt inside tomatoes; invert onto paper towels to drain for 20 minutes.
2
In a bowl, combine the bread crumbs, cheese, ham, chives and 2 tablespoons water. Spoon into tomatoes. Place in a 13x9-in. baking dish coated with cooking spray.
3
In a small saucepan, combine cornstarch and sour cream until smooth. Stir in the lemon juice, sugar, Worcestershire sauce and remaining water. Cook and stir over low heat until heated through; drizzle over tomatoes. Bake, uncovered, at 400u00b0 for 15-20 minutes or until heated through.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large tomatoes, 1 teaspoon celery salt, 1/8 teaspoon garlic salt, 2-1/2 cups soft bread crumbs, and more.

Yes, Ham-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Stuffed Tomatoes

How did you like this recipe?

Frequently Asked Questions