Pumpkin Bourbon Balls – a delicious recipe with Nilla Wafers, Pecans, Powdered Sugar, Cinnamon, u00bc, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In the bowl of a food processor (or a plastic zip-top bag), pulverize the Nilla Wafers. You should end up with about 1/2 cup of cookie crumbs. Set aside.
2
Next, finely chop the pecans in the food processor (if you haven't already). The pieces need to be very small, but be careful not to over-mix and make crumbs or a paste. You want finely diced, not crumbs.
3
Combine the cookie crumbs, pecans, powdered sugar and spices in a small bowl.
4
In a small cup, stir together the whiskey with the pumpkin. Pour this mixture over the crumb mixture and stir very well to combine.
5
Use a tablespoon to make evenly sized balls and roll them between your hands. You can coat the balls in more cookie crumbs or chopped pecans, if you wish.
6
Chill 1 hour before serving. I like to serve these cold, but some prefer them at room temperature.
154
kcal
Calories
10
g
Fat
17
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 whole Nilla Wafers Plus More For Coating If Desired, 1/2 cups Finely Diced Pecans Plus More For Coating If Desired, 1/2 cups Powdered Sugar, 1/2 teaspoons Cinnamon, and more.
Yes, Pumpkin Bourbon Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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