Ham Stuffed Manicotti – a delicious recipe with shells, onion, vegetable oil, mushrooms, Swiss cheese, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook manicotti according to directions.
2
Set aside.
3
In a large skillet, saute onion in oil until tender.
4
Remove from heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan.
5
Set aside.
6
In a saucepan saute green peppers in butter until tender. Stir in flour until combined.
7
Add milk and cook until thick and bubbly.
8
Mix a quarter of the sauce into ham mixture.
9
Stuff shells with about 1/3 cup of filling each.
10
Place in greased 11 x 7 x 2-inch baking dish.
11
Top with remaining sauce; sprinkle with paprika.
12
Cover and bake at 350u00b0 for 30 minutes or until heated thoroughly.
13
Sprinkle with parsley and remaining Swiss cheese before serving.
14
Yields 8 servings.
842
kcal
Calories
57
g
Fat
25
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 manicotti shells, 1/2 c. chopped onion, 1 Tbsp. vegetable oil, 3 c. (1 lb.) chopped or ground cooked ham, and more.
Yes, Ham Stuffed Manicotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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