How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stuffed Cabbage Rolls?

You need 13 ingredients. The key ingredients include: 2 c. ground ham, 1/2 c. onions, minced, 1 large clove garlic, pureed, 1 1/2 c. Italian bread crumbs, and more.

Is Ham Stuffed Cabbage Rolls suitable as general?

Yes, Ham Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Cabbage Rolls Recipe

Name: Ham Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground ham; 1/2 c. onions, minced; 1 large clove garlic, pureed; 1 1/2 c. Italian bread crumbs; 1/2 c. grated cheese (Swiss, Cheddar, Mozzarella or a mix); 2 whole eggs; salt and pepper to taste; sage and thyme to taste; 1 large head cabbage; 1 c. sliced onions; 2 Tbsp. butter; 1 (28 oz.) can Italian style tomatoes; 2 bay leaves

Try this homemade Ham Stuffed Cabbage Rolls recipe the whole family will love. Made with ground ham, onions, clove garlic and Italian bread crumbs. Easy…

This Ham Stuffed Cabbage Rolls relies on simple, everyday ingredients such as ground ham, onions, minced, large clove garlic, pureed and italian bread crumbs. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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