Cheddar Pecan Wafers

1. 1

   In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended.

2. 2

   Gradually mix in flour, using your hands to work in the last bit.

3. 3

   The result will be a stiff dough much like shortbread.

4. 4

   Form the dough into logs about 1 inch thick, and 10 inches long.

5. 5

   Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.

6. 6

   Preheat the oven to 350 degrees F (175 degrees C).

7. 7

   Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife.

8. 8

   Place slices about 1 inch apart onto cookie sheets lined with parchment paper.

9. 9

   Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges.

10. 10

    Allow wafers to cool for 1 minute before removing from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.