Orange Pecan Bread Recipe

Name: Orange Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cooking spray; 1 ¾ cups unbleached all-purpose flour; ½ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs, lightly beaten; ½ cup margarine, melted; ½ cup orange juice; 2 tablespoons grated orange peel; 1 cup chopped pecans

Servings: persons

cooking spray
1 ¾ cups unbleached all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, lightly beaten
½ cup margarine, melted
½ cup orange juice
2 tablespoons grated orange peel
1 cup chopped pecans

1
Preheat oven to 350F.
2
Spray 8-1/2 x 4-1/2-inch loaf pan with baking spray.
3
Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside.
4
Blend eggs, Parkay, orange juice and orange peel in small bowl.
5
Stir into flour mixture just until blended.
6
Fold in pecans.
7
Spoon batter into prepared pan.
8
Bake 50 minutes or until wooden pick inserted in center comes out clean.
9
Cool in pan 10 minutes.
10
Remove from pan; cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 ¾ cups unbleached all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and more.

Yes, Orange Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pecan Bread

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