Roasted Garlic Mashed Potatoes

1. 1

   Put the potatoes in a large pot, cover with cold water, and add 1 tablespoon salt.

2. 2

   Bring to a boil over medium heat, then reduce the heat so the water simmers gently.

3. 3

   Cook until there is no resistance when a fork is inserted into the potatoes, about 20 minutes.

4. 4

   Warm the milk in a small pot over low heat.

5. 5

   Drain the potatoes and, while theyre hot, pass them through a food mill or potato ricer into a large mixing bowl.

6. 6

   (If you do not have a ricer or food mill you can use a potato masher, but the potatoes wont be as fluffy.)

7. 7

   Add the milk, butter, and garlic puree, stirring with a wooden spoon to blend into the potatoes; season with 1 teaspoon salt and the pepper.

8. 8

   Feel free to add more milk to achieve the consistency that you like.

9. 9

   Cover and keep the potatoes warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.