How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak on Creamed Spinach?

You need 6 ingredients. The key ingredients include: 1 8- to 10-ounce ham steak (1/2 inch thick), 2 teaspoons butter, 2 garlic cloves, minced, 3/4 cup half and half, and more.

Is Ham Steak on Creamed Spinach suitable as meat & poultry?

Yes, Ham Steak on Creamed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak on Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak on Creamed Spinach Recipe

Name: Ham Steak on Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8- to 10-ounce ham steak (1/2 inch thick); 2 teaspoons butter; 2 garlic cloves, minced; 3/4 cup half and half; 1 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1/8 teaspoon ground nutmeg

Ham Steak on Creamed Spinach – a delicious recipe with ham, butter, garlic, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 8- to 10-ounce ham steak (1/2 inch thick)
2 teaspoons butter
2 garlic cloves, minced
3/4 cup half and half
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1/8 teaspoon ground nutmeg

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Steak on Creamed Spinach

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