How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak on Creamed Spinach?

You need 6 ingredients. The key ingredients include: 1 8- to 10-ounce ham steak (1/2 inch thick), 2 teaspoons butter, 2 garlic cloves, minced, 3/4 cup half and half, and more.

Is Ham Steak on Creamed Spinach suitable as meat & poultry?

Yes, Ham Steak on Creamed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak on Creamed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak on Creamed Spinach Recipe

Name: Ham Steak on Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8- to 10-ounce ham steak (1/2 inch thick); 2 teaspoons butter; 2 garlic cloves, minced; 3/4 cup half and half; 1 10-ounce package frozen chopped spinach, thawed, squeezed dry; 1/8 teaspoon ground nutmeg

Try this homemade Ham Steak on Creamed Spinach recipe the whole family will love. Made with ham, butter, garlic and ground nutmeg. Easy step-by-step ins…

This Ham Steak on Creamed Spinach relies on simple, everyday ingredients such as butter, garlic cloves, minced, half and half and ground nutmeg. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 8- to 10-ounce ham steak (1/2 inch thick)
2 teaspoons butter
2 garlic cloves, minced
3/4 cup half and half
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

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