Tunisian Style Meatballs Recipe

Name: Tunisian Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 pounds, 1/4 ounces, weight Minced Beef; 1 teaspoon Turmeric; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1 Tablespoon Chopped Fresh Mint; 1 Tablespoon Chopped Fresh Coriander; 1 teaspoon Salt; 2 Tablespoons Fresh Lemon Juice; 1 can (28 Oz. Size) Chopped Tomatoes; 1 whole Lemon, Peel Only; 1 piece Chili

Servings: persons

1- 3/4 pounds, 1/4 ounces, weight Minced Beef
1 teaspoon Turmeric
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 Tablespoon Chopped Fresh Mint
1 Tablespoon Chopped Fresh Coriander
1 teaspoon Salt
2 Tablespoons Fresh Lemon Juice
1 can (28 Oz. Size) Chopped Tomatoes
1 whole Lemon, Peel Only
1 piece Chili

1
This recipe uses organic lemon.
2
Mix all the ingredients together, except tomato, lemon peel, and chili.
3
Let it stand for an hour.
4
In the meantime, simmer the tomato with lemon peel and season if needed.
5
Add sliced chili.
6
Shape meat into balls and add to the tomato sauce.
7
Cook gently until juice is reduced to half.
8
Garnish with mint leaves.
9
Enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 3/4 pounds, 1/4 ounces, weight Minced Beef, 1 teaspoon Turmeric, 1 teaspoon Coriander Powder, 1 teaspoon Cumin Powder, and more.

Yes, Tunisian Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Style Meatballs

How did you like this recipe?

Frequently Asked Questions