How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Saucy Meatball Subs?

You need 8 ingredients. The key ingredients include: 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, 1/2 cup water, 1/4 cup KRAFT Grated Parmesan Cheese, 1 lb. frozen fully cooked meatballs (about 20), and more.

Is Slow-Cooker Saucy Meatball Subs suitable as meat & poultry?

Yes, Slow-Cooker Saucy Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Saucy Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Saucy Meatball Subs Recipe

Name: Slow-Cooker Saucy Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 cup water; 1/4 cup KRAFT Grated Parmesan Cheese; 1 lb. frozen fully cooked meatballs (about 20); 1 red pepper, cut into strips; 1 onion, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09; 6 sandwich buns, partially split; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Slow-Cooker Saucy Meatball Subs – a delicious recipe with Pasta Sauce, water, Parmesan Cheese, meatballs, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese
1 lb. frozen fully cooked meatballs (about 20)
1 red pepper, cut into strips
1 onion, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
6 sandwich buns, partially split
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Slow-Cooker Saucy Meatball Subs

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