How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Soup?

You need 7 ingredients. The key ingredients include: 3 medium-size bunches watercress, 1 large lean pork chop (about 3 ounces) or meaty soup bone, 6 cups water, 3 garlic cloves, peeled, and more.

Is Watercress Soup suitable as soups & stews?

Yes, Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Soup Recipe

Name: Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size bunches watercress; 1 large lean pork chop (about 3 ounces) or meaty soup bone; 6 cups water; 3 garlic cloves, peeled; 1 egg; 1/2 to 1 teaspoon Accent, or monosodium glutamate (optional); Salt to taste

Watercress Soup – a delicious recipe with bunches, lean pork chop, water, garlic, egg, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium-size bunches watercress
1 large lean pork chop (about 3 ounces) or meaty soup bone
6 cups water
3 garlic cloves, peeled
1 egg
1/2 to 1 teaspoon Accent, or monosodium glutamate (optional)
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Watercress Soup

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