Sausage and Lentil Stew

1. 1

   Rinse the lentils and cull them for small stones and debris.

2. 2

   Put them in a heavy 4-quart pot with a tight-fitting lid.

3. 3

   Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot.

4. 4

   Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.

5. 5

   Pour in the water, and add the salt and a few grindings of black pepper.

6. 6

   Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.

7. 7

   Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning.

8. 8

   When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.