Ham, Shrimp and Italian Sausage Pasta Recipe

Name: Ham, Shrimp and Italian Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, uncooked; 1/4 cup KRAFT Zesty Italian Dressing; 4 slices OSCAR MAYER Boiled Ham, finely chopped; 1 onion, chopped; 1/2 lb. hot Italian sausage links, sliced; 1/2 cup chopped drained canned artichoke hearts; 1/2 lb. uncooked deveined peeled medium shrimp; 1 cup chopped plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 1 cup fat-free reduced-sodium chicken broth; 1/2 cup KRAFT Shredded Mozzarella Cheese

Servings: persons

1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, cook dressing, ham and onions in large nonstick skillet on medium heat 5 min.
3
or until onions are crisp-tender, stirring frequently.
4
Add sausage and artichokes; cook 8 min.
5
or until sausage is evenly browned, stirring occasionally.
6
Add shrimp, tomatoes and broth; cover.
7
Cook 5 to 8 min.
8
or until shrimp turn pink and mixture is heated through.
9
Drain spaghetti; place in large bowl.
10
Add shrimp mixture; toss to coat.
11
Top with cheese.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, uncooked, 1/4 cup KRAFT Zesty Italian Dressing, 4 slices OSCAR MAYER Boiled Ham, finely chopped, 1 onion, chopped, and more.

Yes, Ham, Shrimp and Italian Sausage Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Shrimp and Italian Sausage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions