How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole Poulet De La Mer?

You need 11 ingredients. The key ingredients include: 4 oz. egg noodles, cooked and drained, 1 can cream of mushroom soup, 1/2 c. sour cream, 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained, and more.

Is Tuna Casserole Poulet De La Mer suitable as seafood?

Yes, Tuna Casserole Poulet De La Mer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole Poulet De La Mer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Poulet De La Mer Recipe

Name: Tuna Casserole Poulet De La Mer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. egg noodles, cooked and drained; 1 can cream of mushroom soup; 1/2 c. sour cream; 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained; 1/2 c. sliced mushrooms; 13 oz. tuna fish; 1 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. seasoned croutons; 3 Tbsp. butter or margarine

Tuna Casserole Poulet De La Mer

Eats Now Editorial Team · 385 kcal · Seafood

Tuna Casserole Poulet De La Mer – a delicious recipe with egg noodles, cream of mushroom soup, sour cream, frozen peas, mushrooms, tuna fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole Poulet De La Mer

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