How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Casserole?

You need 4 ingredients. The key ingredients include: 2 cans tuna fish, 2 cans cream of mushroom soup, 1 (8 to 10 oz.) pkg. frozen peas, 2 pkg. egg noodles.

Is Tuna-Noodle Casserole suitable as seafood?

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna fish; 2 cans cream of mushroom soup; 1 (8 to 10 oz.) pkg. frozen peas; 2 pkg. egg noodles

Tuna-Noodle Casserole – a delicious recipe with tuna fish, cream of mushroom soup, frozen peas, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna fish
2 cans cream of mushroom soup
1 (8 to 10 oz.) pkg. frozen peas
2 pkg. egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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Tuna-Noodle Casserole

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