How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallop Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. fresh sea scallops, 5 oz. butter or 1/4 lb. (which is less), 1 large onion, chopped, 1 can Cheddar cheese soup, and more.

Is Baked Scallop Casserole suitable as seafood?

Yes, Baked Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallop Casserole Recipe

Name: Baked Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh sea scallops; 5 oz. butter or 1/4 lb. (which is less); 1 large onion, chopped; 1 can Cheddar cheese soup; 2 Tbsp. milk; 2 to 3 Tbsp. lemon juice; 1 to 2 oz. dry sherry; dash of pepper and marjoram; 1 to 2 c. Pepperidge Farm herbed bread crumbs (stuffing mix)

Baked Scallop Casserole – a delicious recipe with butter, onion, Cheddar cheese soup, milk, lemon juice, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh sea scallops
5 oz. butter or 1/4 lb. (which is less)
1 large onion, chopped
1 can Cheddar cheese soup
2 Tbsp. milk
2 to 3 Tbsp. lemon juice
1 to 2 oz. dry sherry
dash of pepper and marjoram
1 to 2 c. Pepperidge Farm herbed bread crumbs (stuffing mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

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