Ham Scallopini

Name: Ham Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/3 c. butter; 1 1/2 lb. ham, cut into chunks or strips (turkey ham works fine, also); 2 Tbsp. green pepper, chopped; 1 can condensed tomato soup; 1/2 to 3/4 c. water; 1 c. grated cheese; 1 medium onion, chopped

Eats Now Editorial Team · 763 kcal · Seafood

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Ham Scallopini – a delicious recipe with flour, salt, pepper, butter, ham, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1/3 c. butter
1 1/2 lb. ham, cut into chunks or strips (turkey ham works fine, also)
2 Tbsp. green pepper, chopped
1 can condensed tomato soup
1/2 to 3/4 c. water
1 c. grated cheese
1 medium onion, chopped

1
Mix flour with salt and pepper.
2
Brown ham, green pepper and onion in butter; add in flour and continue to brown a bit.
3
Pour water into soup; mix and add into ham mixture.
4
Simmer until done. Stir in cheese until melted.
5
Good served on rice.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1/3 c. butter, and more.

Yes, Ham Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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