Ham & Scalloped Potatoes

1. 1

   1. Heat oven to 350F.

2. 2

   2. Peel potatoes and slice thinly (about 4 C).

3. 3

   3. Melt 3 T butter in saucepan over low heat. Blen in flour and seasonings. Cook over low heat, stirring til mixture is smooth & bubbly. Remove from heat. Stire in milk. Heat to boiling, stirring constantly. Boil & stir 1 min.

4. 4

   4. In greased 2 1/2 qt casserold, arrange potatoes in 2 layers, topping each with 1/2 the onion, ham and cheese and 1/3 of the white sauce. Top with remaining potatoes and sauce. Dot with 1 T butter. Cover; bake 30 mins.

5. 5

   5. Uncover; bake 60-70 mins longer or til potatoes are tender. Let stand 5-10 mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.