Salmon Casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. cooked carrots; 1/4 c. cooked onions; 1 (1 lb.) can salmon, cleaned; 1 c. cooked macaroni; 1 (10 1/2 oz.) can condensed cream of celery soup; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. butter or margarine; 1/2 c. bread crumbs; 1/4 lb. cheese, cut in strips

Eats Now Editorial Team · Seafood

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Salmon Casserole – a delicious recipe with carrots, onions, salmon, macaroni, condensed cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cooked carrots
1/4 c. cooked onions
1 (1 lb.) can salmon, cleaned
1 c. cooked macaroni
1 (10 1/2 oz.) can condensed cream of celery soup
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
1/2 c. bread crumbs
1/4 lb. cheese, cut in strips

1
Cook carrots and onions in small amount of salted water; drain.
2
Break salmon into chunks; place in greased 2-quart casserole.
3
Add carrots, onions and macaroni.
4
Stir in soup, salt and pepper.
5
Melt butter; toss with bread crumbs.
6
Top with crumbs and cheese.
7
Bake in moderate oven (375u00b0) about 20 minutes.
8
Serve with stewed tomatoes, apple, cherry and nut salad and fruit cobbler dessert.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cooked carrots, 1/4 c. cooked onions, 1 (1 lb.) can salmon, cleaned, 1 c. cooked macaroni, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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