How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn and liquid, 8 oz. sour cream, 1 stick melted oleo, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 1 can whole kernel corn and liquid; 8 oz. sour cream; 1 stick melted oleo; 2 eggs, slightly beaten; 1/4 c. sugar; 1 pkg. Jiffy corn muffin mix

Escalloped Corn – a delicious recipe with cream-style corn, whole kernel corn, sour cream, oleo, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole kernel corn and liquid
8 oz. sour cream
1 stick melted oleo
2 eggs, slightly beaten
1/4 c. sugar
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Escalloped Corn

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