Shrimp Peioleau

1. 1

   Cut okra, bell pepper and onion in small pieces.

2. 2

   Saute with shrimp in saucepan after frying 4 strips of bacon (drain oil from pan, leaving bacon strips in, cut in small pieces).

3. 3

   Wash rice, leaving small amount of water after washing.

4. 4

   Put all ingredients in baking pan or dish.

5. 5

   Add tomato sauce.

6. 6

   Season to taste.

7. 7

   Cover with aluminum foil.

8. 8

   Cook in oven at 350u00b0 for 1 hour.

9. 9

   After one hour, stir.

10. 10

    Turn oven off, leaving pan in oven until oven cools.

No additional tips available.