How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Sausage And Bacon Bean Soup?

You need 15 ingredients. The key ingredients include: 3 (28 oz.) cans pork and beans (fewer, if desired), 1 (21 oz.) can kidney beans, 1 (21 oz.) can Great Northern beans, 1 (28 oz.) can whole tomatoes, chopped, and more.

Is Ham, Sausage And Bacon Bean Soup suitable as soups & stews?

Yes, Ham, Sausage And Bacon Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham, Sausage And Bacon Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Sausage And Bacon Bean Soup Recipe

Name: Ham, Sausage And Bacon Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28 oz.) cans pork and beans (fewer, if desired); 1 (21 oz.) can kidney beans; 1 (21 oz.) can Great Northern beans; 1 (28 oz.) can whole tomatoes, chopped; 2 medium onions, chopped; 1/2 large bell pepper, chopped; 1 lb. brown sugar; 1/2 c. molasses; 1 1/2 c. catsup or to taste; 1 Tbsp. dry mustard; chili powder to taste; 1 lb. bacon, fried and broken; 1 lb. hamburger, fried; 1 lb. link sausage, sliced to bite size pieces after frying; 2 c. chopped ham, fried

Warm up with this hearty Ham, Sausage And Bacon Bean Soup recipe. Made with pork, kidney beans, Great Northern beans and tomatoes. Easy step-by-step ins…

This Ham, Sausage And Bacon Bean Soup relies on simple, everyday ingredients such as (21 oz.) can kidney beans, medium onions, chopped, large bell pepper, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1610

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham, Sausage And Bacon Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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