Ham Quiche

Name: Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. biscuit mix; 1/2 c. cold water; 1 c. finely chopped cooked ham; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. sliced black olives; 3 eggs, beaten; 1 c. sour cream; 1 c. shredded Swiss cheese; 1/2 c. sliced green onions; 1/2 tsp. salt (optional); 1/8 tsp. pepper

Eats Now Editorial Team · 574 kcal · Breakfast

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Ham Quiche – a delicious recipe with biscuit mix, cold water, ham, green chilies, black olives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. biscuit mix
1/2 c. cold water
1 c. finely chopped cooked ham
1 (4 oz.) can chopped green chilies, drained
1/2 c. sliced black olives
3 eggs, beaten
1 c. sour cream
1 c. shredded Swiss cheese
1/2 c. sliced green onions
1/2 tsp. salt (optional)
1/8 tsp. pepper

1
Preheat oven to 425u00b0.
2
Grease a 12-inch pizza pan.
3
Combine biscuit mix and water; mix until soft dough forms.
4
Knead on floured board until it can be handled.
5
Press into pan.
6
Spread ham, green chilies and olives over crust.
7
Mix eggs, sour cream, cheese, onions, salt and pepper.
8
Pour over ham.
9
Bake for 25 minutes or until set.
10
Let stand 5 minutes before cutting.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. biscuit mix, 1/2 c. cold water, 1 c. finely chopped cooked ham, 1 (4 oz.) can chopped green chilies, drained, and more.

Yes, Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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