Cashew, Almond, Coconut Granola!

1. 1

   Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar.

2. 2

   In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.

3. 3

   Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Bake in one or two large rimmed baking sheets, spreading out into an even layer on each sheet.

4. 4

   Bake for 1 hour and 15 minutes, stirring occasionally, until golden.

5. 5

   Remove from the oven and transfer into a large bowl, breaking up the clumps. Add the dried fruit and mix until evenly distributed.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.