Spinach Mushroom Frittata

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   ["Cook spinach, drain and squeeze out excess water.", "Saute mushrooms and onion in butter in a large skillet until tender.", "Beat eggs, salt and pepper together and stir in spinach.", "Pour over mushroom mixture.", "Cook over low heat until eggs are set, about 7 minutes.", "Sprinkle with Parmesan cheese.", "Broil 6"" from heat for about 3 minutes.", "Cut in wedges to serve.", "Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven."]

* Per serving · 4 servings · Values may vary.

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