Mom'S Mini Chocolate Chip Pancakes

1. 1

   Preheat lightly greased skillet or griddle to medium heat.

2. 2

   *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.

3. 3

   In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.

4. 4

   Stir in chocolate chips.

5. 5

   Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.