Ham Quiche

1. 1

   Combine slightly beaten eggs with cream, cayenne pepper, sugar and salt.

2. 2

   Set aside.

3. 3

   Spread ham, cheese and minced onion over bottom of pie crust.

4. 4

   Pour egg-cream mixture over ham and cheese in pie crust.

5. 5

   Place in preheated 400u00b0 oven and bake for 15 minutes. Reduce oven temperature to 300u00b0 and continue to bake an additional 30 minutes.

6. 6

   Let set 10 minutes before cutting.

No additional tips available.